![]() ![]() If that's you, just make sure that you thoroughly dry lettuce in a salad spinner or on a dishcloth before you store it to keep extra moisture at bay. Some people don't like to put unwashed produce in their fridge. Separate each leaf, rinse them individually, and set aside. ![]() However, whether or not to wash produce ahead of time or right before eating is a personal preference. Steps: Cut the end off of each romaine heart with a sharp knife. Romaine and other types of lettuce can be left unwashed until you're ready to use them. It already has a high water content, and extra moisture from washing might promote wilting. Hitchcock farms recommends not washing iceberg lettuce. Transfer lettuce, cut-side up, to a platter. Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Brush each romaine lettuce half with 1/2 teaspoon olive oil. The Centers for Disease Control and Prevention (CDC), on the other hand, says lettuce and leafy greens labeled "ready to eat," "triple washed," or "no washing necessary" do not need to be rinsed or washed again before eating. Preheat an outdoor grill for high heat, and lightly oil the grate. If you want thin almost shaved lettuce to add to wraps or tacos, then slice the lettuce into thin pieces rather than into bite-size pieces. Chop from the core-end making bite-size pieces. Now slice each half either in half of in thirds lengthwise. This is to prepare it for cold storage and get rid of any dirt or other debris. Lay each half cut-side down and cut away the core on each piece. Otherwise lift the lettuce out by hand as pictured, putting it on clean paper towels or into a clean. If you used a salad spinner, just lift out the strainer insert. Specifically, they say that loose-leaf lettuce packaged in a box or a bag should be rinsed before being stored, even though many types have already been pre-washed. Lift the lettuce or greens up and out of the water, leaving the dirt and debris behind, and put in a colander or on a clean kitchen towel or layers of paper towels. While Colorado State University Extension recommends not washing any type of produce until you're ready to eat it, Hitchcock Farms recommends giving certain types a rinse. Store your lettuce unwashed in the original package or rinse the leaves thoroughly, allow to dry, and refrigerate in a sealed bag with a paper. ![]()
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